Ingredients
- 6 bone-in chicken thighs
- 1/2 cup maseca masa flour plus 1/2 cup water
- 2 dried ancho chiles, stems removed
- 2 medium tomatoes, cut in half
- 1 large onion, peeled and quartered
- 3 cloves garlic, peeled
- 2 chayote squash, or 2 large potatoes
- 1 pound corn kernels
- Small bunch epazote, or substitute cilantro
- Fresh lime juice, as needed
Description
Serious Eats
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