Ingredients
- 40g Sea Eel
- 30g Sushi rice
- 10g Wasabi
- 15g Ginger pickles
- 30ml Kikkoman soy
- 10ml teriyaki glaze
Description
Anago (Sea Eel) Fidelio Code 2833 Micros Code Cost 9.10 Sales Price 19.00 Cost Percentage % Plate Lacquered Tray
Cook Eat Share
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