Ingredients
- 1 poundCelery Root
- 1 Egg
- 1 tablespoon Flour
- 2 teaspoonMint sliced julienne
- Salt and Pepper to taste
- 3 tablespoons Olive Oil
- 4 6 ounce Hanger Steak preferably Kobe Beef
- 6 ouncesChanterelle Mushrooms
- 1 tablespoonShallots chopped
- 1 ounce Red Wine
- 6 ounces Veal Stock reduced
- 2 ounces Butter
Description
Melissas
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