Ingredients
Meringue 8 egg whites tsp (2 mL) salt 1 cups (375 mL) sugar 1 tsp (5 mL) white vinegar 2 cups (500 mL) chopped toasted almonds 1 tsp (5 mL) cornstarch 2 tbsp (25 mL) icing sugar Filling 4 passion fruit, halved 1 cup (250 mL) mascarpone cup (50 mL) icing sugar 1 cup (250 mL) whipping cream 1 cup (250 mL) pomegranate seedsDescription
A Memorable Dessert. You Can Omit The Brittle, If Desired. A Dacquoise Is A Nut Meringue.
Liquor Control Board Of Ontario
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