Ingredients

4 ounces almond paste (not marzipan)

1/2 cup sugar

8 tablespoons (1 stick) unsalted butter, room temperature

3 large eggs, room temperature

1/2 teaspoon pure vanilla extract

1/2 cup all-purpose flour

3/4 teaspoon baking powder

1/4 teaspoon kosher salt

Confectioners' sugar for dusting

For chocolate passion-fruit sauce:

• 5 ounces good-quality bittersweet chocolate, finely chopped
• 1/4 cup heavy cream
• 1/4 cup passion fruit juice, such as Loóza Passion Fruit Nectar

• Special equipment: 6 (1/2-cup) ramekins, food processor, stand mixer with paddle attachment

Description

To Neatly And Evenly Transfer The Cake Batter To The Ramekins, Fleming Likes To Use An Ice Cream Scoop, But If You Don't Have One, The Batter Can...

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