Ingredients
- 100.0g semi-dried tomatoes
- 50.0g whole almonds , toasted
- 15.0g basil , stems removed
- 20.0g flat-leaf parsley , stems removed
- 4.0 tbsp parmesan , grated
- 1 garlic clove
- extra-virgin olive oil
- red and white chicory leaves and grissini to serve
Description
A Tasty Italian-style Nibble, And Any Leftover Pesto Will Keep In The Fridge For A Week For Serving Over Pasta
BBC Good Food
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