Ingredients

2 cups small cooked shrimp, lobster, or lump crabmeat, coarsely chopped (use any 1 of the crustaceans or a mix of all 3)

Enough mayonnaise to bind (about 1/3 to 1/2 cup)

Enough paprika so it doesnt look anemic

At least 1/2 cup chopped red onion

At least 1/2 cup parmesan

Salt and pepper to taste

Small scallop shells for serving

The Capers:

• 1/4 cup large salt-packed capers
• 1 1/2 cups vegetable oil

Description

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