Ingredients
- 2 1⁄2 lb short ribs, cut into 3-inch pieces
3 T salt, plus more as needed
3 large potatoes
3 large onions, peeled and roughly chopped
2 bay leaves
1⁄2 t whole black peppercorns
1 c shitake mushrooms, roughly chopped
1 c beef stock
1 c belgian style ale
3 T dijon mustard
3 T honey
Description
Pair With Ommegang Abbey Ale
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