Ingredients
- 10 stalk celery
- 1/2 c. rice vinegar
- 3 Tbsp. mirin
- Â Â juice from half a lemon
- 4 x shiso leaves, finely, julienne
- 1/2 c. finely diced celery
- Â Â Tamari Reduction
- 1/4 c. tamari
- 1/2 c. balsamic vinegar
- Â Â Tuna Tataki
- 2 Tbsp. extra virgin olive oil
- 8 ounce Albacore tuna, loin
- Â Â lemon oil, recipe follows
- 1 pch fleur de sel
Description
Make Celery Juice By Passing Cleaned Celery Stalks Through An Electric Juicer Or Possibly By Pureeing Celery In A Food Processor And Draining The Pulp Through A Cheesecloth-lined…
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