Alaska Black Cod With Sugarcane Marinade

From Alaska Sea Food

Organization Promoting The Seafood Industry. We Also Offer A Wide Variety Of Seafood Recipes, Canned Salmon Recipes, And Many Other Alaska Seafood Recipes.

Ingredients:

BLACK COD:
4 Alaska Black Cod fillets (approx. 6 oz. each)

4 oz. baby carrots

1 small bulb fennel

4 oz. pearl onions

2 oz. fava beans or sugar snap peas

3 oz. sugarcane juice or 2 oz. mirin (rice sweet cooking
wine)

2 tbsp. olive oil

2 tbsp. chopped fresh ginger

Salt, to taste

Black pepper, to taste

2 oz. spiced lobster broth (see recipe)

Sprig of cilantro (garnish)

SPICED LOBSTER BROTH:
Yield: 2 cups

1 cup garlic, whole

2 cups peanut oil

3 cups lobster stock

1/2 cup gingerroot, chopped

1 1/2 tbsp. red Thai curry paste

1 tbsp. fermented black beans

3 oz. rock sugar or organic turbinad

1/2 oz. salt, kosher

1/2 oz. black pepper, ground

Directions:

See full recipe at Alaska Sea Food

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