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Ingredients

• 8 ounces tasajo (cured dry beef), cut into cubes and soaked overnight
• 8 ounces pork stew meat cut into cubes
• 1 ear fresh corn
• 1 green plantain
• 8 ounces cassava
• 8 ounces malanga (a root similar to potato)
• 8 ounces sweet yam
• 1/2 cup crushed tomatoes
• 8 cups chicken stock
• 8 cups pork bone stock
• 2 bay leaves
• Pinch cumin
• 8 ounces pumpkin
• 1 yellow plantain
• Pinch white pepper
• Salt, to taste

Description

Food Network Invites You To Try This Ajiaco: Cuban Soup Made With Beef, Pork, And Tropical Vegetables Recipe From FoodNation With Bobby Flay.

Food Network