Ingredients
- 22 habanero peppers, seeded and minced
- 8 habanero peppers, with seeds, minced
- 2 cups water
- 1 carrots, chopped
- 1/2 cup onion, chopped
- 1/4 teaspoon ground cumin
- 1 tablespoon garlic, minced
Description
This Very Hot And Flavorful Pepper Paste Can Be Used To Spice Up Any Dish Or Used As A Hot Sauce.
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