Abalone Watercress Soup

Ingredients

1/2 lb. boneless pork, thinly sliced

4 TB vegetable oil

2 cloves garlic, smashed

2 slices fresh ginger, smashed

4 c. chicken stock

3/4 tsp. salt

1/4 tsp. white pepper

1 bunch watercress, 2-inch pieces; separate stems and leaves

2 stalks green onion, chopped

1 can (16 oz.) abalone, thinly sliced

1 tsp. sesame seed oil

 

Description

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