Ingredients
The Beef
- 4x8 ounce Wagyu Flat Iron Fillets (may substitute with Angus Beef or Sterling Silver Beef)
The Abalone Crust
- 1/2 teaspoon garlic, chopped
- 1/2 teaspoon sugar
- 1 teaspoon ginger juice
- 4 ounces Japanese soy sauce
- 4 ounces mirin or sherry
- 4 teaspoons black miso
- 1 large preserved abalone (approximately 3 to 4 ounces in weight), chopped to a fine dice (available in any Chinese supermarket)
- 2 tablespoons peanut or vegetable oil
The Matsutake Mushroom Reduction
- 4 large matsutake mushrooms (may substitute King Oyster mushrooms cut in 1 inch slices)
- 1 1/2 cups dashi stock (may substitute beef stock with 1 teaspoon of fish sauce - available in any Chinese supermarket)
Description
Abalone Crusted Wagyu Beef With Matsutake Mushroom Reduction - A Recipe From Food Network Canada. Get The Recipe Of The Day, Most Popular Recipes, Search For Seasonal And Holiday Menus, And Browse Through 10,000+ Recipes From Our Trusted Chefs And Food Ne
Food Network Canada
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