Ingredients
2/3 cup dry whole-wheat fusilli2/3 cup dry regular fusilli
1/4 cup reduced-fat mayonnaise
1/4 cup nonfat plain Greek yogurt
2 tablespoons apple cider vinegar
1 teaspoons Dijon mustard
1/2 teaspoon salt, or to taste
1/4 teaspoon freshly ground black pepper, or to taste
2 medium carrots, grated
1/2 red or yellow bell pepper, finely chopped
3 scallions, thinly sliced
3 tablespoons chopped fresh parsley
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter