Antipasto Salad of Shrimp and Curly Endive


  • 1 pound large raw shrimp, shelled
  • 1/4 cup good tasting extra-virgin olive oil
  • 1 large garlic clove, crushed
  • Salt and fresh ground black pepper to taste
  • Juice of 1/2 a large lemon
  • Description

    Recipe For Antipasto Salad Of Shrimp And Curly Endive From The Splendid Table's Recipe Box, An Extensive Compilation Of Cooking, Baking, And Entertaining Recipes From American Public Media's The Splendid Table. Hosted By Lynne Rossetto Kasper, The Splendi

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