Agua de Sandia (Watermelon Water)


  • 4 to 6 cups watermelon, peeled, chopped into chunks and seeds removed (or use a seedless melon, or blend with the seeds and let the debris settle to the bottom of the blender beforepouring into the pitcher)
  • 1/2 cup sugar (optional)
  • Few drops lemon or lime juice (optional)
  • Water
  • Description

    Recipe For Agua De Sandia From The Splendid Table's Recipe Box, An Extensive Compilation Of Cooking, Baking, And Entertaining Recipes From American Public Media's The Splendid Table. Hosted By Lynne Rossetto Kasper, The Splendid Table Is Public Radio's Cu

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