Ancho Chile And Orange Marinade


  • 1/4 teaspoon each whole cumin and coriander seeds
  • 1/2 medium onion, thickly sliced
  • 8 large cloves garlic, unpeeled
  • 8 dried ancho chiles
  • generous pinch cinnamon
  • 1/4 teaspoon freshly ground black pepper
  • shredded zest of a large orange
  • 1/2 teaspoon dried oregano
  • hot water
  • juice of a large orange, or more to taste
  • juice of 1/2 lime
  • salt to taste
  • Description

    Recipe For Ancho Chile And Orange Marinade From The Splendid Table's Recipe Box, An Extensive Compilation Of Cooking, Baking, And Entertaining Recipes From American Public Media's The Splendid Table. Hosted By Lynne Rossetto Kasper, The Splendid Table Is

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