Asparagus-Cashew Salad in Romaine Cups


  • 1/2 pound pencil-slim asparagus, tough bases of their stalks trimmed away
  • A large skillet filled with boiling salted water
  • Description

    Recipe For Asparagus-Cashew Salad In Romaine Cups From The Splendid Table's Recipe Box, An Extensive Compilation Of Cooking, Baking, And Entertaining Recipes From American Public Media's The Splendid Table. Hosted By Lynne Rossetto Kasper, The Splendid Ta

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