Appalachian Cider-Baked Beans


  • 3 cups dried pinto beans
  • 1 bottle (750 ml) semisweet hard cider, or 3 cups fresh cider
  • 1/2 pound salt pork, thinly sliced
  • 2 small yellow onions
  • 6 tablespoons sorghum, or 1/2 cup molasses
  • 1 tablespoon dry mustard
  • 2 teaspoons salt
  • Description

    Recipe For Appalachian Cider-Baked Beans From The Splendid Table's Recipe Box, An Extensive Compilation Of Cooking, Baking, And Entertaining Recipes From American Public Media's The Splendid Table. Hosted By Lynne Rossetto Kasper, The Splendid Table Is Pu

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