Aged American Goat Cheese with Salad of Honey-Piquant Greens and Apples
Ingredients
6 to 7 ounces aged domestic goat cheese like Capriole Banon or Humboldt Fog1 1/2 tablespoons white wine vinegar1/2 teaspoon honey, or more as neededA few flakes hot red pepper flakes3 medium (about 1 1/2 pounds) Braeburn, Fuji, or other sweet crisp apples, peeled and cut into small wedges about 1-inch by 1/4-inch10 small (about 1-inch) fresh basil leaves7 baby spinach or sorrel leaves (about 2-inches long)Generous 1/4 cup finely snipped chives, or scallion topsA large handful organic spring mix, mesclun, or mixed wild greensGenerous pinch sugarSalt and freshly ground black pepper1 tablespoon fruity extra-virgin olive oil, or more as needed
Description
Recipe For Aged American Goat Cheese With Salad Of Honey-Piquant Greens And Apples From The Splendid Table's Recipe Box, An Extensive Compilation Of Cooking, Baking, And Entertaining Recipes From American Public Media's The Splendid Table. Hosted By Lynne
NPR
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