Asparagus with a Fried Egg and Parmigiano


  • 1 large bunch asparagus (about 1 pound)
  • 1/3 cup water
  • Kosher salt
  • 1 tablespoon unsalted butter or extra-virgin olive oil
  • 4 extra-large eggs, preferably organic
  • Freshly ground black pepper
  • 3/4 cup grated Parmigiano
  • Description

    Recipe For Asparagus With A Fried Egg And Parmigiano From The Splendid Table's Recipe Box, An Extensive Compilation Of Cooking, Baking, And Entertaining Recipes From American Public Media's The Splendid Table. Hosted By Lynne Rossetto Kasper, The Splendid

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