Amped Up Red Pepper Paste (massa de pimentao forte)


  • 2 tablespoons sweet paprika
  • 2 tablespoons sweet smoked paprika
  • 1/4 cup dry red wine
  • 8 to 10 garlic cloves, to taste
  • 2 turkish bay leaves, well crumbled
  • 1 tablespoon double concentrate tomato paste
  • 1 1/2 tablespoons fresh lemon juice
  • 7 sprigs fresh cilantro
  • 5 sprigs fresh flat-leaf parsley
  • 1 1/2 tablespoons kosher salt
  • 1/4 teaspoon freshly ground white pepper
  • A few dashes of piri-piri sauce or store-bought hot sauce, or to taste
  • 1/4 cup olive oil
  • Description

    Recipe For A Spicy Red Pepper Paste Commonly Found In Portugal... From The Splendid Table's Recipe Box, An Extensive Compilation Of Cooking, Baking, And Entertaining Recipes From American Public Media's The Splendid Table. Hosted By Lynne Rossetto Kasper,

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