Ingredients
- 1 largish chicken 1.8kg or thereabouts
- 2 tbsp sweet chilli sauce
- 2 tbsp nam pla (fish sauce)
- 2 tbsp peanut or flavourless oil
- 1 lime to serve
- fresh coriander leaves
Description
The Simplicity Of Using One Spoon, And Equal Quantities, Makes This Easy. Aussie Tablespoons Are 20ml, But I Doubt The Extra 5 Ml Here Or There Will Make A Difference.…
Nigella Lawson
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