Ingredients
- 125 grams (4 oz) butter
- 2 tablespoons golden syrup
- 1 cup rolled oats
- 1 cup sugar (I use half white and half brown sugar)
- 1 cup plain (all-purpose) flour, sifted
- 3/4 cup coconut
- 1/2 teaspoon bi-carb/baking soda
- 1 tablespoon boiling water
Description
Traditional Aussie Biscuits-sent In Tins To The Australian Soldiers In World War One. The Best Biscuit Of All!
Nigella Lawson
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