Ingredients

• 1/2 kg mutton
• 1/2 kg basmati rice
• 100 gm butter
• 100 ml cream
• few strands saffron

MARINADE:

• 3 fried onions, ground to a paste
• handful coriander leaves
• 3 tbsp ginger-garlic paste
• 300 gms yogurt
• 1 tsp red chilli pd
• 1 tsp turmeric pd
• salt to tast

For rice:

• 1 tsp clarified butter
• 1 bayleaf
• 2 cloves
• 3 black cardamom
• 1/2 inch cinnamon
• 10-15 mint leaves

For mutton:

• 1 black cardamom
• 1 green cardamom
• 1 1/2 inch cinnamon
• 1 bayleaf
• 3 cloves
• 1/2 tsp cumin
• 1 tsp ginger garlic paste
• 1 tsp coriander pd
• 2 pinches nutmeg pd
• 2 pinches mace pd
• 1/2 tsp cardamom pd
• 2 handfuls fresh mint

 

Description

Different In Cooking Style From The Regular Biryani, This Recipe Uses Cooked Meat. The Taste Also Differs As This Biryani Is More Moist And Delicately Flavoured…

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