Awadhi Mutton Biryani

Ingredients

  • 1/2 kg mutton
  • 1/2 kg basmati rice
  • 100 gm butter
  • 100 ml cream
  • few strands saffron

MARINADE:

  • 3 fried onions, ground to a paste
  • handful coriander leaves
  • 3 tbsp ginger-garlic paste
  • 300 gms yogurt
  • 1 tsp red chilli pd
  • 1 tsp turmeric pd
  • salt to tast

For rice:

  • 1 tsp clarified butter
  • 1 bayleaf
  • 2 cloves
  • 3 black cardamom
  • 1/2 inch cinnamon
  • 10-15 mint leaves

For mutton:

  • 1 black cardamom
  • 1 green cardamom
  • 1 1/2 inch cinnamon
  • 1 bayleaf
  • 3 cloves
  • 1/2 tsp cumin
  • 1 tsp ginger garlic paste
  • 1 tsp coriander pd
  • 2 pinches nutmeg pd
  • 2 pinches mace pd
  • 1/2 tsp cardamom pd
  • 2 handfuls fresh mint

 

Description

Different In Cooking Style From The Regular Biryani, This Recipe Uses Cooked Meat. The Taste Also Differs As This Biryani Is More Moist And Delicately Flavoured…

Nigella Lawson Favicon Nigella Lawson
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