Apricot And Plum Chutney

Ingredients

  • ½ kilo apricot, quartered, pitted, with skin
  • ½ kilo plum, quartered, pitted, with skin
  • 3 tablespoons sugar
  • ½ cup malt vinegar
  • 1 teaspoon ground coriander
  • ½ teaspoon garam masala
  • ¼ teaspoon chilli powder
  • Salt to taste (about ½ teaspoon)

Description

A Simple Recipe For A Great Chutney With Indian Flavours.

Nigella Lawson Favicon Nigella Lawson
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