Ingredients
- ½ kilo apricot, quartered, pitted, with skin
- ½ kilo plum, quartered, pitted, with skin
- 3 tablespoons sugar
- ½ cup malt vinegar
- 1 teaspoon ground coriander
- ½ teaspoon garam masala
- ¼ teaspoon chilli powder
- Salt to taste (about ½ teaspoon)
Description
A Simple Recipe For A Great Chutney With Indian Flavours.
Nigella Lawson
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