Ingredients

• 450g (91lb) cooking apples, peeled, core removed, and chopped roughly, weighed afterwards
• 125g (4 ½ oz) sugar
• 1 tbsp water
• 125g (4 ½ oz) soft butter
• 125g (4 ½ oz) caster sugar
• 2 eggs, beaten
• ½ tsp vanilla extract
• 125g (4 ½ oz) self-raising flour
• 25g (1oz) caster sugar, for sprinkling

Description

This Is Wonderful Comfort Food-great Served With A Little Whipped Cream Of Some Vanilla Ice Cream On The Side. I Like To Serve This With Custard, Nothing Beats…

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