Ingredients
- 625 ml cake flour
- 10 ml baking powder
- 7 ml bicarbonate of soda
- 15 ml mixed spice
- 5 ml salt
- 4 extra-large eggs
- 315 ml castor sugar
- 315 ml oil
- 500 ml finely grated carrots
- 250 ml grated fresh pineapple or apple, well-drained
- 250 ml chopped pecan nuts
- 65 ml Amarula cream liqueur
- 125 ml apricot jam
- ICING:
- 60 g butter
- 500 ml icing sugar
- 20 ml Amarula cream liqueur
- 125 g cream cheese or creamed cottage cheese
Description
Amarula Cream Liqueur Comes From South Africa, The Fruit Is From A Tree That Grows Wild In The Bushveld, And When It Drops Off The Tree In The Summer It Ferments…
Nigella Lawson
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