Ingredients
- 4 medium sized green mango peeled and cut in half
- 500ml of water
- 2 teaspoon of dry roasted and grounded cumin seeds
- 2 teaspoon of coarsely ground black pepper
- 3 teaspoon of black salt
- 2 teaspoon of sugar
- 1 tablespoon of chopped mint leaves
Description
It's The Ultimate Cooler For The Scorching Indian Summer..tangy And Soothing To Quench The Thirst. But Even Without The Sun Glaring At You ,you Can Happily Sip…
Nigella Lawson
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