Ingredients

• 500ml milk or yoghurt or a mix of both
• 1 baggie dried yeast (11g) or 25 g fresh yeast
• 1000ml wheat flour
• 300ml rye flour
• pinch of salt
• 1tsp honey or sugar
• 50g butter
• a big handful grated cheese (any leftover will do, or parmesan)
• 200°C oven
• Two baking trays.

Description

These Never Fail. This Dough Is Suitable For Small Individual Breadrolls, Or For Loaves, Or A Large Freeform Bread. It Doesn't Get Sticky, And Is Easy To Work With.

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