Ingredients
- 1 lb/450 g brown cap mushrooms, halved
- 2 medium onions, finely chopped
- 1 oz/25g butter
- 1/4 pint / 150ml vegetable stock
- 1 tsp French mustard
- 1 tsp tomato puree
- juice of half a lemon
- 1/4 pint / 150 ml sour cream
Description
A Vegetarian Dish So Rich And Tasty, Even Self-confessed Carnivores Won't Miss The Meat! So Simple To Make, Can Turn A Pile Of Skanky, Forgotten Mushrooms From…
Nigella Lawson
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