Ingredients

• A slice of beef cut from the top of the rump, about 2.5cm thick, weighing approx. 700g

FOR THE MARINADE:

• 1 tablespoon Maldon salt/ 1/2 teaspoon table salt
• 3 cloves garlic, crushed
• 2 tablespoons black peppercorns, crushed
• 3 tablespoons finely chopped Parsley
• 2 tablespoons finely chopped thyme
• 80ml vodka
• 60ml olive oil

TO COOK:

•  2 tablespoons vegetable oil for approx. frying
• 15g butter
• 100ml beef stock

Description

This Is One Of My Favourite Of Special Suppers, And It's A Fantastic Way Of Making The Treat Of A Steak Go A Lot Further.

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