Ingredients
FOR THE CAKE:
- 175g butter, softened
- 100g golden caster sugar
- 3 large eggs
- 350ml maple syrup
- 500g self-raising flour
- 175ml hot water
- 2 x 21cm sandwich tins, buttered and lined
FOR THE ICING:
- 2 large egg whites
- 125ml maple syrup
- 125g golden caster sugar
- 1/4 teaspoon cream of tartar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/4 teaspoon maple extract, optional
- 125g pecans
Description
There Is No Reason On Earth Why This, Adapted From The Magnolia Bakery Cookbook, Has To Be A Birthday Cake, But Since The First Two Times I Made It Were For My…
Nigella Lawson
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