Autumnal Birthday Cake

Ingredients

FOR THE CAKE:

  • 175g butter, softened
  • 100g golden caster sugar
  • 3 large eggs
  • 350ml maple syrup
  • 500g self-raising flour
  • 175ml hot water
  • 2 x 21cm sandwich tins, buttered and lined

FOR THE ICING:

  • 2 large egg whites
  • 125ml maple syrup
  • 125g golden caster sugar
  • 1/4 teaspoon cream of tartar
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon maple extract, optional
  • 125g pecans

Description

There Is No Reason On Earth Why This, Adapted From The Magnolia Bakery Cookbook, Has To Be A Birthday Cake, But Since The First Two Times I Made It Were For My…

Nigella Lawson Favicon Nigella Lawson
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