Ingredients

• 3 aubergines
• Olive oil
• Salt & pepper
• 1 tsp white wine vinegar
• 1 tbsp balsamic vinegar
• 2 garlic cloves, crushed
• 1 tsp caster sugar
• 50ml olive oil
• A good handful of mint leaves, torn

Description

Sweet, Sour And Sicilian - From Diane Henry's Carzy Water, Pickled Lemons

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