Avocado And Tuna Stuffed Tomatoes


  • 4 large tomatoes
  • 2 ripe avocados, stoned, peeled and cut into chunks
  • Grated rind and juice of 1 lemon
  • 2 spring onions, trimmed and sliced
  • 200g of drained canned tuna
  • 150ml plain soya/fresh yoghurt
  • Salt and pepper to taste
  • 4 slices rustic bread
  • Fresh chives to garnish


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