Ingredients

• 1 sponge as for ricotta-raspberry cake

FOR THE FILLING :

• 21 g gelatine
• ¼ ltr apple juice (unsweetened)
• ¼ ltr cider
• 1 bunch lemon grass
• 500 ml double cream
• 4 tbsp sugar

Description

I Have Not Tried This Cake Yet But It's In My Store Of Recipes To Try. Seems Like A Lovely, Light Summer Cake.

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