Ingredients

• 1/2 pound dry elbow macaroni
• 2 medium potatoes
• 1/2 pound bacon
• medium onions, sliced across
• 3 cloves garlic, diced
• 1 tablespoon butter
• 3 cups milk
• 1 cup half & half
• 1 1/2 tablespoons cornstarch
• 3 tablespoons chopped parsley
• Salt and pepper
• 1/2 pound Gruyere Swiss cheese, grated
• 1/4 cup French bread crumbs

Description

This Swiss Recipe Was Given To Me By A Very Good Friend That Lived In Zurich For Quite Some Time - He Had This In A Restaurant In Zurich And Loved It So Much He…

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