Ingredients

FOR THE CRUMBLE TOPPING:

• 100g flour
• 1/2 teaspoon baking powder
• 50g cold butter, cut into small cubes
• 3 x 15ml tablespoons Demerara sugar

FOR 1 CRUMBLE-IN-A-CUP: (approx. 300ml capacity)

• 100g frozen summer fruits
• 1 teaspoon cornflour
• 2 teaspoons vanilla sugar (or regular sugar and drop of vanilla)
• 75g frozen crumble topping

FOR 1 CRUMBLE-IN-A-RAMEKIN: (approx. 125ml capacity)

• 50g frozen summer fruits
• 1/2 teaspoon cornflour
• 1 1/2 teaspoons vanilla sugar (or regular sugar and a drop of vanilla)
• 30g frozen crumble topping

Description

Since You Never Know When You Might Be In Urgent Need Of A Crumble, I Make Up Enough Topping For At Least 4 Of These And Let It Sit Safely In The Freezer Until…

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