Ingredients
- 375g short crust pastry (ready rolled or home made)
- 200g firm goats cheese
- 100g chopped jamon or lardons
- 16 baby asparagus
- 2 eggs
- 100ml half fat creme fraiche
- 2 tbsp torn basil leaves
- salt and freshly milled black pepper
Description
Great For Picnics, Packed Lunch For Work Or School, Or As A Light Lunch With Green Salad.
Nigella Lawson
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