Ingredients

• 8 "meaty" artichokes
• 2 celery stalks, sliced
• 100 gr. taggiasche olives
• 2tbs toasted pine nuts
• 2tbs drained capers
• 1/2 glass white wine vinegar
• 10gr sugar
• 300gr plum tomatoes, pureed
• 1 onion
• Lemon
• Olive oil,
• Salt and pepper

Description

Because I Love Artichokes.

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