Apricot Jam


  • 4lb fresh apricots
  • juice of 1 lemon
  • 4lb preserving sugar


A Lovely Sweet Jam, Ideal For Using In Baking And Great On Scones And In Victoria Sandwiches. Do Not Fill Pan More Than 1/3 Full, Due To The Boiling Jam More Than…

Nigella Lawson Favicon Nigella Lawson
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