Ingredients

FOR THE CAKE BASE:

• 350-400g strong white flour
• 1/2 teaspoon salt
• 50g caster sugar
• 1/2 packet easy-blend yeast (about 3g)
• 2 eggs
• 1/2 teaspoon vanilla extract
• Grated zest of half a lemon
• 1/4 teaspoon ground cinnamon
• 125ml lukewarm milk
• 50g butter, softened
• 30 x 20cm Swiss-roll tin

FOR THE TOPPING:

• 1 egg beaten with a tablespoon of cream and a pinch of ground cinnamon
• 1 small or 1/2 medium Bramley apple (approx. 175g in weight)
• 375g blackberries zest of 1/2 lemon
• 50g self-raising flour
• 25g ground almonds
• 1/4 teaspoon ground cinnamon
• 50g cold unsalted butter, diced
• 2 tablespoons caster sugar
• 2 tablespoons demerara sugar
• 25g flaked almonds

Description

Kuchen May Be Simply

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