Apple And Blackberry Kuchen

Ingredients

FOR THE CAKE BASE:

  • 350-400g strong white flour
  • 1/2 teaspoon salt
  • 50g caster sugar
  • 1/2 packet easy-blend yeast (about 3g)
  • 2 eggs
  • 1/2 teaspoon vanilla extract
  • Grated zest of half a lemon
  • 1/4 teaspoon ground cinnamon
  • 125ml lukewarm milk
  • 50g butter, softened
  • 30 x 20cm Swiss-roll tin

FOR THE TOPPING:

  • 1 egg beaten with a tablespoon of cream and a pinch of ground cinnamon
  • 1 small or 1/2 medium Bramley apple (approx. 175g in weight)
  • 375g blackberries zest of 1/2 lemon
  • 50g self-raising flour
  • 25g ground almonds
  • 1/4 teaspoon ground cinnamon
  • 50g cold unsalted butter, diced
  • 2 tablespoons caster sugar
  • 2 tablespoons demerara sugar
  • 25g flaked almonds

Description

Kuchen May Be Simply

Nigella Lawson Favicon Nigella Lawson
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