Ingredients
- 1 tin Giant White Asparagus
- 1 slice ham per Asparagus spear
- 30g butter
- 30g flour
- 300ml milk/cream (if you want to be indulgent)
- Lots of grated cheddarcheese
- Salt & Pepper to taste
- Cayenne Pepper
Description
I'm All For Quick And Easy Cooking And It's Even Better When It Tastes Really Good Too! This Recipe Should Really Be Made In Double Because Everyone Always Asks…
Nigella Lawson
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