Ingredients

FOR THE ORANGE FLOWER SYRUP:

• 225g caster sugar
• 150ml water juice of half a lemon
• 1 tablespoon orange-flower water

FOR THE PANCAKES:

• 150g plain flour
• 1 tablespoon caster sugar
• 1 and a quarter teaspoons baking powder
• Quarter teaspoon bicarbonate of soda
• Pinch of ground cardamom
• 3 tablespoons Greek yoghurt or labneh
• Approx. 125ml semi-skimmed milk
• 1 large egg
• 50ml almond oil (or 50g butter, melted and cooled)

TO SERVE:

• 1-2 handfuls shelled pistachio nuts, chopped

Description

Don't Think Breakfast Pancakes, But Rather A Dreamy, Light, Aromatic And Sweet Pudding, Slicked With Orange-flower Syrup And Nubbled With Pistachios, To Go After…

View Full Recipe