Ingredients

• 6 handfuls Penne pasta
• 3 handfuls Mushrooms, sliced thickly (about 4mm thick, for those who like precision in their measurements!) (I like button mushrooms for this dish)
• Pancetta cubes (I use the Sainsbury's Taste the Difference duo-packs, and would allow 1 packet per 2 people)
• 1 large fresh tomato, chopped into 1 cm cubes
• Approx quarter/half cup double cream
• 1 clove garlic, finely chopped
• Handful of fresh tarragon, chopped

Description

Quick And Easy Tasty Pasta Bake!

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