Ingredients

For the pastry:

• 300g plain flour
• 2 tsp baking powder
• 100g sugar
• 1 tbsp vanilla extract
• 1 egg
• 2 tbsp water or milk
• 125g cold butter, cubed

For the filling:

• 200g ground hazelnuts
• 100g sugar
• 1 egg white
• 3-5 tbsp evaporated milk

For the glaze:

• 1 egg yolk
• 1 tbsp evaporated milk

Description

This Sweet Shortcrust Pastry Recipe Is From The Book

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