Hazelnut Ring (haselnuss-kranz)

Ingredients

For the pastry:

  • 300g plain flour
  • 2 tsp baking powder
  • 100g sugar
  • 1 tbsp vanilla extract
  • 1 egg
  • 2 tbsp water or milk
  • 125g cold butter, cubed

For the filling:

  • 200g ground hazelnuts
  • 100g sugar
  • 1 egg white
  • 3-5 tbsp evaporated milk

For the glaze:

  • 1 egg yolk
  • 1 tbsp evaporated milk

Description

This Sweet Shortcrust Pastry Recipe Is From The Book

Nigella Lawson Favicon Nigella Lawson
View Full Recipe



MS Found Country:US
image description
Back to top