Ingredients

FOR THE FILLING:

• 900g cooking apples
• 115g caster sugar
• 55g plain flour
• 2 tbsp lemon juice
• 2 Tbsp plain flour
• 1/2 tsp cinnamon
• 1/2 tsp allspice
• 1/2 tsp ginger
• 1/2 Tsp Nutmeg

FOR THE PASTRY:

• 285g plain flour
• 140g butter
• 125ml iced water

Description

This Pie Is A Little Indulgent When It Comes To The Sugar And Butter, But It's Worth It, It Makes The Pastry Thicker And Sweeter, Which Is A Preference Of Mine!

View Full Recipe