Ingredients

• 1 1/2 cups red lentils
• 1 yellow onion
• 5 cloves of garlic
• 1 tsp fennel seed
• 1 tsp curry powder
• 1/2 tsp cumin seed
• 1/4 tsp caraway seed
• 1/4 tsp ground coriander
• 1/4 tsp ground cloves
• 1/4 tsp ground cardamom or 2 whole cardamom pods
• 1/2 tsp dried thyme
• 2 inch piece of cinnamon bark
• zest of one orange
• 1 can of shopped tomatoes (14 oz)
• 1/4 cup white wine
• 2 cups of chicken stock/ vegetable stock / water
• 1 tbsp olive oil
• bunch of parsley

Description

This Recipe Uses A Wonderful Mix Of Middle Eastern And Indian Spices. The Dish Can Be Served As Stand-alone Stew Or Paired With Grilled Or Pan-fried Salmon. The…

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