Ingredients
- 6 tablespoons groundnut or vegetable oil
- 8 lamb shanks
- 2 onions
- 4 cloves of garlic
- Sprinkling of salt
- 1 tablespoon turmeric
- 1 teaspoon ground ginger
- 1 dried red chilli pepper, crumbled, or 1/4 teaspoon dried chilli flakes
- 2 teaspoons cinnamon
- 1/4 teaspoon freshly grated nutmeg
- Black pepper
- 3 tablespoons honey
- 1 tablespoon soy sauce
- 3 tablespoons Marsala
- 6 tablespoons red lentils
To serve:
- 3 tablespoons chopped pistachios, chopped blanched almonds or a mixture of both
Description
As With All Stews, This Is Even Better Made In Advance And Reheated; For Me, This Only Makes Things Easier.
Nigella Lawson
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